About Brizo

In a nutshell, Brizo FoodMetrics delivers the strategic information your food service, restaurant, or technology business needs in one fast, easy-to-use, data-rich platform.

The Brizo team has been working together on data and analytics technology for decades. The team joined forces at WANTED Analytics to achieve a global real-time analysis of the supply and demand for job opportunities sliced into categories of geography, industry, expertise, competitors, emerging positions, predictive analysis, and more. Comprised of 3 billion postings from 16 countries globally, WANTED was sold to CEB and then soon after, Gartner acquired both.

Several members of the WANTED team reunited to bring their data and analytics expertise into the restaurant and foodservice industry through data science, product development, design, sales, and marketing. Brizo brings deep data analysis that previously hasn’t existed or been accessible to those products and services that are sold to restaurants.

The Head Chefs

“We eat data for breakfast, lunch, and dinner.”

CEO

IAN DELISLE

Seasoned entrepreneur with 25+ years of experience leading data-driven businesses. Former CTO & co-founder of Wanted Technologies (now part of Gartner) - the global leader in Data Science and AI-driven workforce planning and labor market analytics. I'm passionate about food. I love to cook for friends and family and want nothing more than to travel the world on culinary adventures.
CTO

GAÉTAN CORNEAU

Former developer, dev team leader, and R&D director with 25+ years of experience. I’m passionate about building great teams and great software. Like many Canadians, I’m a hockey fan. My favorite cuisine is Indian food, but I can’t choose just one favorite restaurant. There are just too many fantastic options in Quebec City!
Head of Strategy & Operations, USA

AUDREY BILSBORROW

20 years bringing unknown, disruptive, and inspiring technology to transform companies for fast growth and revenue trajectories. Athlete and foodie fully capable of eating sushi everyday, yet my favorite restaurant is fine American dining – the Lakeside Restaurant in Central Park, NYC, a.k.a. The Boathouse.

AUDREY BILSBORROW

Head of Strategy & Operations, USA

Principal Architect

JEAN-SÉBASTIEN VACHON

With over 25 years of professional experience as a Software/System Architect and Developer, I'm always trying to find the most cost-effective solution to solve your problems (along with mine). I’m a “sporty spice,” enjoying everything from tennis, badminton, basketball and (of course) ice hockey – as well as a good steak. My favorite restaurant is "Le Charbon Steakhouse" located here in Quebec City.
VP of Sales & Marketing

TREVOR SHIMIZU

12 years showing off SaaS & DaaS products. 2 years building Brizo into the perfect solution for a food service industry that craves real data. Food is my biggest passion – but baseball is a close second (Go Jays!). Favorite restaurant? Tokyo Restaurant in Quebec. Yum.

JEAN-SÉBASTIEN VACHON

Principal Architect

TREVOR SHIMIZU

VP of Sales & Marketing

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Brizo Data, Inc.
300 Dieppe St,
Quebec City, QC
G1N 3M8
917-780-2609
cheers@brizodata.com

Let's Get Cookin'

Enter our test kitchen with a free trial of Brizo FoodMetrics.

GET STARTED FOR FREE

Brizo Data, Inc.
300 Dieppe St, Quebec City, QC G1N 3M8
917-780-2609
cheers@brizodata.com

Let's Get Cookin'

Enter our test kitchen with a free trial of Brizo FoodMetrics.

GET STARTED FOR FREE