Sizzling Hot Insights

Fresh insights into food & beverage service, technology, sales, marketing, distribution and more informed by Brizo FoodMetrics’ benchmark data.

If you want us to cover a topic please contact us at cheers@brizodata.com

Brizo Blog

How Chefs Can Use Restaurant Data to Design Menus

Menus were not always a part of what we now know as the dining experience.…

Ashlen WilderMay 19, 2022

Brizo Blog

Restaurant Trends: How Do Food Halls Benefit Both Diners and Operators?

After two years of minimal to no dining in-person experiences, customers have finally begun to…

Ashlen WilderMay 13, 2022

Brizo Blog

Why Mass Emailing is Not the Answer for Restaurant Marketing Campaigns

No one likes spam, whether it be a phone call, email, text message, or mail.…

Trevor ShimizuMay 3, 2022

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Brizo Blog

Differentiate Your Restaurant Offerings in a Big City Using Data

The pizza industry isn’t going to become less saturated anytime soon. Consider how many restaurants…

Trevor ShimizuApril 20, 2022

Brizo Blog

How your restaurant can benefit from data research and development

Competitive research is the process of analyzing the weaknesses, strengths, and product offerings of other…

Trevor ShimizuApril 6, 2022

Brizo Blog

Increase the Possibility of Sales to Restaurants With a Data-Based Approach

Take a data-based approach when talking with restaurants and foodservice operators. Improving sales is as…

gajenMarch 25, 2022

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Brizo Data, Inc.
300 Dieppe St, Quebec City, QC G1N 3M8
917-780-2609
cheers@brizodata.com

SOLUTIONS
Brizo FoodMetrics
SQL Access

WHO WE SERVE
FoodTech
Vendors

RESOURCES
Blog
Press
Tutorials
About Us
Contact Us
Careers Affiliate

Let's Get Cookin'

Enter our test kitchen with a free trial of Brizo FoodMetrics.

GET STARTED FOR FREE