Brizo Blog Restaurant Technology Trends You Should Know About This Year New technology in the restaurant industry is helping restaurants overcome industry challenges and changes in…gajenFebruary 8, 2022
Brizo Blog Restaurant Industry Predictions For 2022 Restaurants will continue to face uncontrollable external factors this year, but will find themselves more…Trevor ShimizuJanuary 28, 2022
Brizo BlogRestaurant Technology Unlocking the Power of Food Delivery Data and Restaurant Analytics The online food delivery market continues to surge to unprecedented heights. Experts predicted in 2021…gajenJanuary 18, 2022
Brizo Blog That’s a Wrap (Up): Highlights from the Brizo Online Ordering Solutions Webinar Missed our first-ever webinar on online ordering solutions? No problem. We’re sharing high-level insights and…Trevor ShimizuDecember 22, 2021
Brizo Blog Plant Based Menu Trend On The Rise in North America Of the 16,490 restaurants that had “plant based” on menus, 10,452 were on chain location…gajenNovember 29, 2021
Brizo Blog How Shawarma Press Founder Sawsan Abublan Brought Mediterranean Fare to Texas What happens when you can’t find a restaurant serving the food you crave? Shawarma Press…Trevor ShimizuNovember 22, 2021
Brizo Blog War Games: How Jack in the Box “Won” the Chicken Sandwich Wars Can anyone own chicken? Jack in the Box can -- and does! Learn about their…Trevor ShimizuNovember 9, 2021
Brizo Blog Dan Simons and Farmers Restaurant Group Make Mental Health Care Available to All Employees with TalkSpace Most health insurance plans cover physical therapy, but mental health therapy is often overlooked. Discover…Trevor ShimizuOctober 27, 2021
Brizo Blog How John Banquil of Ling & Louie’s Worked His Way from Host to Owner of a Restaurant Group While working in a restaurant wasn’t John Banquil’s first job, once he started in hospitality,…Trevor ShimizuOctober 4, 2021
Brizo Blog Restaurants and Social Media in 2021: Where Eateries Are Most Active More than ever, social media has become a de rigueur marketing strategy for restaurants across…Trevor ShimizuSeptember 22, 2021